Online Seminars

Herbs and Spices of Ayurveda

In Ayurveda food becomes medicine and the use of the right spice can aid health and well-being or inflict harm.

During this webinar we will cover the basic concepts of taste, potency and post-digestive effect and how spices as ginger, turmeric, fennel, nutmeg, cardamon and others can be used as spice, herbs or a potent essential oil.

You will learn the qualities of each condiment as a single herb, how they are traditionally used, how they go from condiment to medicine, which are the indications, contraindications and drug-herb interactions.

After this seminar your spice choices will be skillful!

Dates: October 6, 13, 20, 27 2011, Thursday evenings 6:00 PM - 8:00 PM Mountain Time or recordings can be watched at alternate times

Price $225.00 includes materials / 8 contact hours

Broadcast from www.soniamasocco.com